West Quality Food Service, Inc
West Quality Food Service, Inc.
is a 47 year old company with restaurants in Mississippi, Louisiana, Tennessee, and Alabama.
West Quality Food Service, Inc.
has a proven track record of success and operates as a premier operator within its brand.
We are looking to take this company to the next level of excellence with Proactive, self-motivated, ethical Multi- Unit managers who are willing to go the extra mile to insure that the culture, standards and performance in their market exceeds the company expectations.
Markets are usually 6-10 restaurants and the Multi-Unit Manager is responsible for but not limited to the following:
Overseeing the training and development in the market Recruiting and hiring management along with Bench ManagementP&L and asset management - which includes but is not limited to Sales, Labor, F&P, OMC management.
Building a FUN recognition culture that models the corporate mission and cultureInspect restaurants weekly at minimum to insure compliance with the standardsBuild Strong teams in the restaurant and market to deliver the Promise to every guestEngaging in clear, consistent communications with field leadership and restaurant staff on a daily basisDemonstrate the highest level of integrity, respect for individual employees, and showing appreciation for their efforts and contributions.
In addition, you will be required to develop your personal recognition to present to top performers in your marketBuilding an effective team of employees through, training and development; supplying meaningful and timely performance feedbackEnsuring the compliance of company policies and procedures (people, safety, assets, cash, etc.
)Our Ideal Candidate must have/be:
3-5 years of Multi-Unit experience in the QSR field with 5 years of restaurant/retail managementBe Self-motivated and Hungry for successHave consistently demonstrated strong leadership skills and performanceUnderstand the power of recognition, engagement and have the ability to make those around them their Best Self by creating a culture of empowerment in their marketHold them self and their team to the highest standard, and always maintain the policies and procedures prescribed by the CompanyHave strong written, verbal, and interpersonal communication skillsPossess strong supervisory and organizational skillsBe able to interact easily with diverse employeesBe knowledgeable of and have the ability to use a PC and MS Office Suite proficientlyBe able to travel occasionally, and being able to relocate is a plus but not mandatoryWest Quality Food Service, Inc.
is an Equal Opportunity EmployerAbout the Company:
West Quality Food Service, Inc.
Estimated Salary: $20 to $28 per hour based on qualifications.
is a 47 year old company with restaurants in Mississippi, Louisiana, Tennessee, and Alabama.
West Quality Food Service, Inc.
has a proven track record of success and operates as a premier operator within its brand.
We are looking to take this company to the next level of excellence with Proactive, self-motivated, ethical Multi- Unit managers who are willing to go the extra mile to insure that the culture, standards and performance in their market exceeds the company expectations.
Markets are usually 6-10 restaurants and the Multi-Unit Manager is responsible for but not limited to the following:
Overseeing the training and development in the market Recruiting and hiring management along with Bench ManagementP&L and asset management - which includes but is not limited to Sales, Labor, F&P, OMC management.
Building a FUN recognition culture that models the corporate mission and cultureInspect restaurants weekly at minimum to insure compliance with the standardsBuild Strong teams in the restaurant and market to deliver the Promise to every guestEngaging in clear, consistent communications with field leadership and restaurant staff on a daily basisDemonstrate the highest level of integrity, respect for individual employees, and showing appreciation for their efforts and contributions.
In addition, you will be required to develop your personal recognition to present to top performers in your marketBuilding an effective team of employees through, training and development; supplying meaningful and timely performance feedbackEnsuring the compliance of company policies and procedures (people, safety, assets, cash, etc.
)Our Ideal Candidate must have/be:
3-5 years of Multi-Unit experience in the QSR field with 5 years of restaurant/retail managementBe Self-motivated and Hungry for successHave consistently demonstrated strong leadership skills and performanceUnderstand the power of recognition, engagement and have the ability to make those around them their Best Self by creating a culture of empowerment in their marketHold them self and their team to the highest standard, and always maintain the policies and procedures prescribed by the CompanyHave strong written, verbal, and interpersonal communication skillsPossess strong supervisory and organizational skillsBe able to interact easily with diverse employeesBe knowledgeable of and have the ability to use a PC and MS Office Suite proficientlyBe able to travel occasionally, and being able to relocate is a plus but not mandatoryWest Quality Food Service, Inc.
is an Equal Opportunity EmployerAbout the Company:
West Quality Food Service, Inc.
Estimated Salary: $20 to $28 per hour based on qualifications.
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